The Chilli Pickle: A Brighton local favourite for big group dining

Visit this local favourite for big flavours, bold spices and authentic Indian cuisine with a spin!

The Story

Stepping into The Chilli Pickle feels like a sudden, warm hug from a very stylish friend who just got back from a backpacking trip across India. Founded by Dawn and Alun Sperring, this isn't your standard high street curry house. It started as a small, passion-fuelled spot and blossomed into a cornerstone of Brighton’s food scene, picking up Michelin Bib Gourmands and local awards along the way. It reflects the soul of the city: independent, creative, and just a little bit eccentric.

For a hen group, it hits that sweet spot between casual and special. Located right near the Theatre Royal and the bustle of the North Laine, it’s the perfect anchor for a Saturday night. Whether you are kicking off a big night out or winding down after a day of cocktail making, the atmosphere here is always humming with energy. It’s the kind of place where the clink of glasses and the sound of laughter blend perfectly with the upbeat music and the aroma of freshly baked naan.

What Makes It Special

The first thing you’ll notice is the colour. The interiors are a riot of bright pinks, deep blues, and sunny yellows, making it an absolute dream for those group photos before the wine starts flowing. But it’s not just about the look. The menu is a love letter to Indian street food, redesigned for a modern British palate. For a Brighton hen party dinner, the "Grand Thalis" and heavy-hitting sharing platters are a total game-changer. Instead of everyone awkwardly picking at their own plate, the food here encourages a communal, celebratory vibe.

The service is famously friendly, which is exactly what you need when you’re managing a table of twelve women with different tastes. They handle large groups with a relaxed confidence that takes the stress out of the evening. You can expect punchy flavours, creative cocktails with a spicy twist, and a menu that caters brilliantly to vegans and gluten-free guests without making them feel like an afterthought.

"The food was incredible but the atmosphere was even better. We came here for a hen do and the staff were so accommodating. The sharing platters are a must!"

Must-Try Highlights

The King Thali: A massive, circular platter featuring a variety of curries, pickles, and sides. It’s a feast for the eyes and the stomach.
Signature Cocktails: Don’t skip the drinks list. Their twists on classics, often featuring ginger, cardamom, or chilli, are the perfect way to toast the bride-to-be.
Oodles of Street Food: The starters, like the crispy pani puri or the tandoori specialities, are designed to be passed around the table.

Insider Tips

If you are planning a Brighton hen party dinner, booking is non-negotiable, especially for weekend slots. The restaurant is spacious, but it fills up fast with locals and visitors alike. For larger groups, ask about their set menu options. It makes the "splitting the bill" headache much easier at the end of the night and ensures a steady flow of the kitchen's best dishes.

If you want a slightly more intimate vibe, try to snag a table towards the back, but if you want to be in the heart of the action, the central seating area is where the buzz is highest. Also, keep an eye on their seasonal specials; the chefs often experiment with local Sussex produce given an Indian twist, which is always a winner.

Address: 6-8 Meeting House Lane, Brighton, BN1 1GHB
Opening Hours: Monday to Sunday, 12:00 pm to 9:30 pm (10:00 pm on weekends)
Website: https://thechillipickle.com/
Booking: Available online via their website or by calling 01273 442893

Don't Miss

The Chilli Pickle is more than just a place to eat; it’s a place to start your evening with a bang. After you’ve finished your feast, you’re already in the heart of the Lanes, or it's a short walk down to the seafront. It captures that Brighton magic: effortless style, incredible food, and a sense that the night is just beginning. It’s these shared moments over a table full of incredible food that stay with you long after the weekend is over.